Crab Pasta Salad
500 grams (or 1 lb.) fusilli pasta
100-200 grams crabmeat
About ½ cup onion
chopped small
About ½ cup celery
chopped small
6 or 7 eggs, hard
cooked, cut not too fine
A
small jar black olives, each
one cut into 3-4 slices.
About eight-ounces
(or about 200 grams) jar mayonnaise, more or less to taste.
Salt
and black pepper to taste.
Cook penne pasta and
drain. Crumble the crab and add; cut the
vegetables and eggs and add mayonnaise and seasonings.
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