Octopus Salad
Mediterranean Style
Cook the octopus in boiling salted
water about 5 minutes, let cool, slice.
Add onion sliced thin, some
sliced fresh garlic, salt and pepper to taste, olive oil. You are welcome to experiment with adding
Mediterranean herbs for different effect.
Refrigerate.
Asian Style
Cook the octopus in boiling salted
water about 5 minutes, let cool, slice. Add sliced onion (white and/or green) sliced
thin, salt and pepper, and light sesame oil. You may also add white sesame seeds, red
pepper flakes (or fresh finely chopped), and/or even softened seaweed/kelp.
If you are fortunate to have
Hawaiian poke seasoning, use onions, poke seasoning, seaweed, and sesame oil.
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