Green Seafood Curry*
2 packages Thai green curry paste
2 cans (about 400-500 g. each) coconut milk
Olive oil
2 large onions
About 500 g. cleaned shrimp
About 500 g. squid, cut in pieces
About 300 g. okra, cut into pieces
About 300 g. mushrooms
2 large potatoes, cubed
Fish sauce
Salt and pepper
4 cups jasmine rice, cooked
As with Thai curries, start by squeezing the curry paste into a
large pot and mix together with a generous portion of oil. Cook this together for a few minutes, mixing
constantly to prevent burning. This
process releases the flavours of the spices into the
oil. Then add coconut milk. After this, add the onions, seafood, and
potatoes, then the okra and mushrooms. Add
black pepper, salt, and fish sauce to taste. Cook until all ingredients are
done and the flavours have the opportunity to
blend. Serve with jasmine rice.
*Makes a lot