Meatless Spaghetti
Sauce
2 large onions
2 large green peppers
A few cloves of garlic
Olive oil
About 500 g. mushrooms
1 can (about 400-500 g.) tomato sauce
Oregano*
Basil
Few sprigs of fresh parsley roughly chopped
A little sugar
Salt and pepper
A few chili peppers (optional of you want it spicier)
Pasta, any kind as you like
Saute together chopped
garlic, onion, mushrooms, and peppers in olive oil until soft. Add tomato sauce and shopped parsley, then a
few shakes each of oregano, basil, sugar, salt and pepper to taste. Chop up a few chili peppers/hot peppers to
add if you like it spicy. When all the
ingredients have cooked and blended together well, add the water you will need,
bring to a boil, then rinse and add about 1½ cups of rice. Make sure the rice is mixed in well and
covered with liquid. Cook on low for
about ½ hour, until the rice is cooked.
*Instead of or in
addition you can add thyme, marjoram, savory, or any other herb to your taste