Spicy Shrimp with Vegetables and Mama Africa Sauce


About one pound or a half kilo of shrimp (or more), already cleaned

One big onion, chopped

About two green peppers, chopped

Olive oil

1 can corn (about 400 grams)

Mushrooms, cut in pieces (optional)

1 bottle Mama Africa Sauce (imported from South Africa, available at upscale supermarkets such as Jason’s in Taiwan)

Rice

 

Saute together chopped onions and peppers in olive oil until soft.  Add shrimp and cook a few minutes until no longer raw.  Add corn, salt and pepper as you like.  Then add about half a bottle of Mama Africa’s Sauce (any kind, I prefer the spicy red one).  Serve with rice.

 

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