¾ cup butter
¾ cup sugar
1 egg
1 teaspoon vanilla
2 cups flour
1 cup chopped or
ground hazelnuts
With electric mixer combine butter, sugar, egg, and vanilla. With spoon, stir in flour and hazelnuts. Shape into a long roll about 4 – 5 cm in diameter, cover and put into the refrigerator at least 2 hours (or overnight). When ready to bake, slice the roll into ¼ inch thick slices and place on ungreased cookie sheets. Bake at about 160C 12-15 minutes, until the edges start to turn brown. Remove and cool.
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