Crab Pasta Salad


500 grams (or 1 lb.) fusilli pastaCrab pasta.JPG

100-200 grams crabmeat

About ½ cup onion chopped small

About ½ cup celery chopped small

6 or 7 eggs, hard cooked, cut not too fine

A small jar black olives, each one cut into 3-4 slices.

About eight-ounces (or about 200 grams) jar mayonnaise, more or less to taste.

Salt and black pepper to taste.

 

Cook penne pasta and drain.  Crumble the crab and add; cut the vegetables and eggs and add mayonnaise and seasonings.


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