Salmon Wasabi Pasta Salad


500 grams (or 1 lb.) penne pastasalmon wasabi pasta salad.JPG

100-200 grams cooked salmon (I use leftovers from a larger piece of salmon I bake for a previous meal and freeze for later use)

About ½ cup onion chopped small

A small jar black olives, each one cut into 3-4 slices.

About eight-ounces (or about 200 grams) jar of wasabi mayonnaise, more or less to taste.  If you don’t have this, combine mayonnaise and wasabi

Black pepper to taste.

NOTE: mayonnaise and black olives are salty, so there is no need to add additional salt.

 

Cook penne pasta and drain.  Crumble the salmon and add; cut the vegetables and add mayonnaise and seasonings.

 

Salmon Mustard Dill Pasta Salad

As above but instead of black olives, use capers.  Instead of wasabi mayonnaise, use a combination of mayonnaise, mustard, and dill.


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